Products catalog

•Used for production pork splitting (up to 400 hogs / hour / saw). •Internal sanitization system for primary contact areas - including guides, front and rear wheels and blade. •Lightweight - less operator fatigue. •Adjustable front wheel alignment for better blade life. ...

Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken. Slices smoothly and quickly, leaving no residual chips or waste. Gives superb product appearance and can double as a slicer. 5/8" .022" Scallop Edge 16mm x 0,55mm A thicker, more rugged version...

Carcass splitting bands for kill floor operations. Aggressive, straight, long lasting cutting. Wider band adds strength and stability for accurate, straight splits and longer life. 3/4" .022" 3T CSHP 19mm x 0,55mm 3/4" .022" 4T CSHP 19mm x 0,55mm Engineered to manage the largest volume,...

Large Volume/Heavy-Duty The Atlanta band also comes in a hardened tooth form that offers the strength to stand up to the rigors of high-volume, high feed rate, heavy-duty operations. It has the integrity to consistently deliver straight, sharp cuts over a longer period of time. 1/2" .022" 3T HP...

The Atlanta band is perfect for butchers and supermarkets who need versatility, economy and durability. This economical blade gives superior performance and product appearance. Use when cost control and product quality are essential. 5/8" .020" 4T P 16mm x 0,5mm 5/8" .022" 3T P 16mm x...

The Master Grade Knife Sharpener features pre-set guides that automatically establish the correct sharpening angle for your knife. Its slotted head will accept all lines of cutlery. The sharpening wheels will not burn knives and provide consistent blade sharpening. The wheels can easily be replaced...

The Atlanta SharpTech Electric Knife Sharpener is compact, powerful, safe, fast and easy to use. It can sharpen all of your knives, large and small, including electric, serrated and cleavers. Features include one step precision sharpening and automatic positioning. It sharpens both side of the...

Our cutlery line is made of high-carbon European stainless steel and offers a corrosion and wear resistant blade. Each piece is properly heat-treated for professional cutlery use providing a long edge life. Injection-molded polypropylene handles with non-slip coating offer extra firm grip, sealed...

•Reduced cross bung contamination due to a unique head design with a vacuum relief valve and internal wash. •High torque pneumatic motor for quick and clean hog bung removals. •Fast - a single operator can bung up to 1200 hogs / hour. •Increased yields - optimal blade size leaves more meat...

•Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. •Blade opening 3.1 in (79 mm). •Fast cutting, only 0.7 seconds per cut. •Clean cutting - no splinters, no bone dust. •Special hanger - the HTC-80 can be used vertically or...

•Newest technology for hog splitting on gambrels. •Sealed 5.0 hp electric motor for ultimate performance. •Short overall length and specially designed handles for easy handling. •Available with electrical or mechanical brake. •Electromagnetic starter included for quick and easy...

There simply is no finer resharpenable grinding system available today. Precision engineered of high-strength hardened stainless tool steel, Powermate plates and knives are ideal for all large volume meat grinding operations or high horsepower machinery. Both plates and knives can be...